Saturday 5 December 2015

Radio Show: What Do Carbohydrates Have to Do With Your Blood Sugar?

Host
Dr. Ritamarie Loscalzo

In this show you’ll learn:


***What happens when you eat a food that contains carbohydrates.

***What carbohydrate metabolism has to do with the development of type 2 diabetes.

***The difference between a food’s glycemic index and the glycemic load.


Check Out Health Podcasts at Blog Talk Radio with Dr Ritamarie on BlogTalkRadio

Background:

Carbohydrates, proteins, and fats are the main nutrients in food that give your body energy. Sugars and starchy foods are examples of carbohydrates. Carbohydrates can raise blood sugar levels more than other nutrients. That’s why it’s important to be aware of the amount of carbohydrates you eat.

Join Dr. Ritamarie as she discusses how understanding different types of carbohydrates affect your blood sugar is essential to helping you maintain optimal blood sugar levels.

Additional Resources:

Dr. Ritamarie’s IRSPT blood sugar balancing practitioner course will teach you how to unravel the mystery of your client’s complex health puzzle, starting with blood sugar imbalance. Not only will you deepen your understanding of how to help others, you’ll also enjoy direct experience with being on the receiving end of effective blood sugar balancing protocols. IRSPT includes learning intensive modules that teach you how to assess and manage insulin resistant (and on the verge of becoming insulin resistant) clients. Become a trained Insulin Resistance Solutions coach in as little as 6 weeks!

Check out Dr. Ritamarie’s VITAL Health Community for additional resources on the role that food plays in your health, and strategies for planning your meals so that you can live your life full of energy and vitality.


Monday 26 October 2015

Cold Season, Flu Season – Sugar Season?

 As Halloween approaches so does the cold and flu season.  Coincidence?  Not likely!  Is what we think of as the cold and flu season really a sequela of overindulgences from sugar that occur more than usual from the end of October through the end of the year?   Probably! Enjoy today’s article from one of my nutritional endocrinology students, health coach and certified gluten practitioner, Diane Letchworth.




Cold Season, Flu Season – Sugar Season?


Guest blog by Diane Letchworth, CGP

Ah…autumn. That lovely time of year when the leaves show off their extravagant, brilliantly colored wardrobe before they “undress” for the winter….

Fall is also the time when the sounds of summer – lawn mowers, weed whackers, splashing of swimming pools – undergo their annual transformation too.

*cough, cough*

“Achoo!” “Gesundheit.”

(Blowing of nose….)

I’ve been thinking about those classic Warner Bros. cartoons where Bugs Bunny and Daffy Duck argue about whether it’s “rabbit season” or “duck season.”

While Elmer Fudd stands by, waiting with his shotgun in hand, ready to shoot….

In reality, the arrival of autumn is more likely to be met by poor Elmer Fudd tucked in bed with a box of tissues and some hot tea with lemon, nursing a case of the sniffles or this year’s variation of the flu….
So why is it that the change of seasons brings with it this annual rite of passage known as “Cold and Flu Season”?

That’s easy, you say:

It’s the roller coaster of the thermostat – early overnight frosts followed by Indian summer.

People go from wearing their sweaters, smelling of cedar or mothballs from a summer in storage, to t-shirts and shorts, soaking up some late season sun.

Of course everybody gets sick: they don’t know how to dress from one day to the next….

Oh, and the kids are going back to school – and “everybody knows” that all those kids crammed into classrooms together are sharing their germs freely and widely….

Well, okay. But….

Why are all those germs out there in the first place? Why now?

It hardly matters how dense the population is if they aren’t susceptible to those pathogens in the first place….

If our immune systems are strong enough to do their jobs properly, it’s not really going to matter if we’re a bit under-dressed one morning, or sitting next to a child with a runny nose.

But there’s another annual ritual that rolls around this time of year, one Elmer Fudd might have wanted to keep in mind:

It’s also the start of “sugar season.”

Yep, no sooner are the kiddies back in school than Halloween’s right around the corner.

As Dr. Ritamarie Loscalzo pointed out recently, we spend 2 billion dollars on Halloween candy, candy loaded with toxic ingredients. 

One of those toxic ingredients is…sugar.

(Yes, I know a lot of people think “toxic” is too strong a word, but the list of other reputable anti-sugar advocates seems to increase by the day: JJ Virgin, Jamie Oliver, Dr. Mark Hyman, Alex Jamieson, Dr. Robert Lustig; just to name a few.)

After the sugar/chocolate/candy binge of Halloween, we head full-swing into the holiday season….

Thanksgiving, with its traditional favorites of candied yams and pumpkin pie.

Office parties, school parties….

Cookies, cupcakes, chocolate…oh my!!

Sugar, sugar, everywhere.

Most people know that sugar can cause a host of problems, most notably dental caries, and that too many sweets aren’t going to be good for the waistline.

But you may not know that sugar has been linked to a host of other health problems as well, including decreased immunity.

Hmm, “decreased immunity.”…

Right around the time of year when the common cold and influenza rear their ugly heads in earnest.

Are there more germs around this time of year?

Maybe.

Or maybe our sugar-depressed immune systems are simply unable to fend off what’s around us all the time.
You might want to keep that in mind before you root through Junior’s “trick or treat” booty, trying to find that last chocolate bar….

Or before that second helping of pumpkin pie or pumpkin cheesecake….

And certainly before over-indulging in the eggnog – alcoholic or otherwise – at the company Christmas party….

Unless you want to replace that lampshade on your head with a hot-water bottle the next morning.

‘Cause the “sugar hangover” – and its subsequent cold or flu infection – might just be worse than the other kind….

Diane Letchworth is a Certified Transformational Nutrition Coach, Certified Gluten Practitioner and Reiki Master/Teacher. She is currently studying Nutritional Endocrinology with Dr. Ritamarie, as well as Aromatherapy. She resides in the mountains of North Carolina, where she works to help people take charge of their health and improve their lives.
For more information, please visit www.dsquaredwellness.com or contact Diane at diane@dsquaredwellness.com. 



For more info:
http://drritamarie.com/blog/cold-season-flu-season-sugar-season/

Thursday 27 August 2015

GRAND Webinar

3 Ways Your Digestive Health Affects

Your Energy, Your Mood, and Your Sex Drive

... and how to restore balance using my proven system for gut healing.

with Nutritional Endocrinology Specialist,
Dr. Ritamarie Loscalzo

Register Now!

Reserve Your Spot and Learn...

** How to know if your gut is contributing to symptoms in other parts of your body and zapping your energy (even if you don't have overt gut symptoms).

** How your gut is connected to your brain via the vagus nerve and what impact that has on your mood, focus, and ability to digest your food.

** Which hormones control digestion (and how to keep everything in balance so you can look and feel great).

** How leaky gut and digestive impairment affect your thyroid, adrenals, sex hormones, and blood sugar regulating hormones and results in fatigue, weight gain, and loss of libido.

** My proven system for restoring digestive health so you can regain energy, balance, and joy (and fit in your clothes with comfort and confidence)!

This unique training could save you from YEARS of pain and suffering.

Register Now!

Tuesday 28 July 2015

Wake Up! Come Meet Your Adrenal Glands

We are excited to share this guest blog post by Cammi Balleck, CTN, ANCB Board Certified Traditional Naturopath, who was recently featured on our BlogTalkRadio Show.

Do you know what your adrenal glands do for you? Every day your adrenal glands make several hormones that encompass many functions. To emphasize how important this gland is, consider that many of your organs can be removed and, without any further medication, you would live. However, you would die shortly after the removal of your adrenal glands. The adrenal glands, in a “perfect world,” make the necessary amount of hormones in a balance, without producing too many or too little. Each adrenal gland is small, and you have one on top of each kidney. Just like other endocrine glands such as the ovaries, testicles, and thyroid, they are hormone-producing. One of the major hormones made by the adrenal gland is a glucocorticoid, commonly known as cortisol. You may think of this as a “bad hormone,” because it has gotten a bad reputation as being the weight gain hormone; however, it does much more.

Cortisol is needed every day to:
  • Regulate how the body converts fats, proteins, and carbohydrates to energy.
  • Help regulate blood pressure and cardiovascular function.
  • Make hormones that regulate your immune response
  • Suppress inflammatory reactions
  • Help maintain the right balance of salt and water
  • Help control your blood pressure.
The other hormones released by the adrenal cortex are known as sex hormones.

One reason your adrenal glands are important for you to be knowledgeable about is because they are also your “stress glands.” Do you have stress? One of the biggest causes of an overactive adrenal gland is stress; this can be physical, mental, or emotional stress. The adrenal glands are needed to respond to stress. The adrenals are in us to give us energy and help us to deal with stress in small spurts; however, nowadays we deal with stress on a constant basis. The daily demands we now face are causing large amounts of stress, and this causes a downward spiral of overworked, tired adrenal glands. This downward spiral is the cause of fatigue, and if we keep stressing the body, it eventually becomes too fatigued to meet the needs of the day and the needs of the physical body. Cortisol production is usually highest in the morning before we eat, with levels gradually tapering throughout the day. Some people will be just the opposite – low in the morning when they have terrible fatigue, and high at night, not allowing them to get their much needed rest.
Any major stressors will affect the adrenal gland. A few thousand years ago, our stress responses were not asked to last days and months. If someone was to encounter a scare, they would need to fight it or run from it. This type of stress would be decided and done in a matter minutes. Today, our stress is much different because we have stress from the daily attacks of traffic, phone calls, emails, deadlines, impatient people, strife in relationships, illness, and so on. While our mind knows that being late because of traffic isn’t a life or death situation, from the brain down the adrenal glands and the other organs respond by hearing the same instinctive alarms going off saying “get the body ready to fight or run.” The body can run from danger for a short distance, but it was not made to outrun danger all day, every day of our lives.

We are fighting this stress every day, no matter if it’s from physically over working, overtraining, healing from an injury; or an emotional crisis such as grief, as well as the day-to-day stress that can happen when taking care of kids and aging parents, or you fill in the blank. It doesn’t matter; your adrenal glands can’t tell the difference. What matters is it’s the adrenal glands that are taking the brunt of all that stress.
During adrenal fatigue your adrenal glands function, but not well enough to maintain optimal homeostasis, because their output of regulatory hormones has been diminished – usually by over-stimulation or repeated daily stress.

Are your adrenals tired?

You may be experiencing adrenal fatigue if you regularly notice one or more of the following:
  • You are fatigued every day.
  • You feel tired for no reason.
  • You have trouble getting up in the morning, even when you go to bed at a reasonable hour.
  • You are feeling rundown or overwhelmed.
  • You have difficulty bouncing back from stress or illness.
  • You crave salty and sweet snacks.
  • You feel more awake, alert, and energetic after 6PM than you do all day (you are wired and tired).
Concerned about your productivity? Has it been ages since you felt well?

If your health is diminishing, most likely so is your productivity and your efficiency. Instead of spending your money to prop yourself up and self-medicate over and over again, I recommend you get to the root of the problem! Treat the cause and you’ll feel better, then save the money you were spending on all of those extra expenses for medications and supplements! Did you know Americans spend an average of $750 million a year on energy drinks?
Saliva testing and hormone balancing are key to saving your health and your money! Can you afford to stay sick?

Which do you want?
  • Insomnia – or peaceful sleep all night long?
  • Lack of motivation – or full of energy?
  • Foggy thinking – or sharp mental clarity?
  • Weight gain – or a flat belly?
  • Fatigue – or vitality?
  • Depression and anxiety – or motivation and enthusiasm
Nutrition you need

The first nutrients you need are the ones that help your body with stress. If you are tired, these are good supplements to try, also. I would recommend you add some of the following whole food supplements to your daily vitamin box.

B6, folate, B12, pantethine (an active derivative of pantothenic acid), and biotin, or a B complex. B vitamins are crucial for helping the body cope with stress. B vitamins are also essential for numerous other functions, including food metabolism and energy production, blood sugar regulation, supporting adrenal glands in the production of hormones, regulating electrolyte balance, and maintaining the health of the nervous system.
Also make sure you are getting vitamin C, vitamin D, and amino acids.

To learn more about how the signs you are receiving from your body might be related to your adrenal glands, go to Cammi’s website and take her Health Check Quiz.  You will also find out if your thyroid or other hormones might be involved.

Cammi Balleck, CTN, ANCB Board Certified Traditional Naturopath, is the author of Making Happy Happen, and is a leading Happy Hormone Doctor. She specializes in teaching how to unleash your happy hormones naturally. She has 10 years experience in health care, and specializes in hormone balancing. Cammi’s passions are helping everyone improve their health and live happy, whole lives. Cammi lives in Colorado, and loves the outdoors and climbing 14,000 foot mountains. 

More information can be found at www.makinghappyhappen.com.

Have you or someone you loved experienced symptoms of overworked adrenal glands before? We would love to hear your story. Please feel free to comment below and share your thoughts on how recognizing the effects of your adrenal glands has affected your life.  There is power in having balanced hormones. As always, thank you for sharing our message of root cause healthcare with your loved ones on social media. You are making a huge different in the world. Thank you!

Wednesday 8 October 2014

How You CAN Include Brassicas in Your Diet and Not Harm Your Thyroid

I’m frequently asked by people whether it is safe or not to include foods from the Brassica family in their diets. I know I have spoken about this before, but it’s important enough that I will write about this again. The important compounds in this family are those that can be very helpful to you for many reasons. The Brassica family consists of broccoli, cauliflower, kohlrabe, bok choy, cabbage, and Brussels sprouts, among others.

Every food has something in it that might not be good for someone, especially when eaten in excess. The same holds true for Brassica foods. But they hold many protective qualities for you, and for those reasons should have a place on your plate.

Brassicas are high in a sulfur compound called sulforaphane. Many have touted this as what makes it harmful to the thyroid, but it also has many attributes to it that deserve your consideration before you completely dismiss it. Sulforaphane is extremely beneficial to the liver, and during its detoxification, it promotes the production of glutathione. Glutathione is one of the most potent anti-oxidants in your body.  It helps you to stay safe while it scavenges for free radicals and keeps them from taking over. This makes it highly protective to you from cancer cells.

Broccoli sprouts have the highest level of sulforaphanes in the broccoli family. They have been studied extensively in their role in helping to reduce the expression of cancer, especially in breast, prostate, and other hormone-related cancers. Sulforaphanes keep the reproductive hormones in a safe realm.

Certain forms of estrogen get converted into harmful metabolic by-products. The Brassicas help to decrease the harmful metabolic by-products of these estrogens. They help to go towards a more protective estrogen that helps fight against cancer.

So, you can see that there are good reasons for including Brassicas in your diet: hormone balance, extra anti-oxidants, and protection against cancer.

With all these wonderful benefits, what could the downside possibly be? There is an enzyme that causes your body to convert the sulforaphanes into isothiocyanates. Isothiocyanates inhibit the enzyme thyroid peroxidase (TPO). TPO helps make the thyroid hormone, so that you could potentially be hypo-thyroid. However, this is when you consume very large amounts of Brassica foods. There are those that eat large amounts because they are hyper-thyroid and want to reduce their TPO.

The good news is that there have been studies done with both rats and humans that show when you add extra iodine, you don’t become hypo-thyroid. The thyroid peroxidase is iodine-dependent – more iodine helps your body to use the TPO.  Drinking a quart of kale juice is too much if you are hypo-thyroid. If you eat a little kale, the iodine in a little kelp will help.

You also want to make sure you get enough iron-containing foods. Excessive sulfur lowers iron and copper, resulting in anemia along with the low thyroid function. So make sure you eat enough iodine and iron foods, such as sea vegetables and micro-algae.

There are three ways you can eat your Brassicas without having their counter-productive expressions:
  1. Lightly steamed – this will decrease the availability of isothiocyanates, as well as the sulforaphanes, so don’t overcook them.
  2. Add iodine – add a sprinkle of kelp, dulse, or any other sea vegetable to get your iodine and iron.
  3. Fermentation – this deactivates the effects of the isothiocyanates while keeping the sulfur content high.
The best thing to remember, though, is that everybody is unique. Follow what’s been true for you.  Experiment with smaller amounts of Brassicas and add iodine and iron. Your body is the real answer to what is right for you.

To help you learn more as you experiment, there are many VITAL Healing Kitchen shows and topics that review this topic and show you great recipes at the same time. There was done just this last week that even included a recipe for a Cauliflower Rice Pudding. Yum! They are all available within our VITAL Community.  Come join the rest of the group and have fun!

http://drritamarie.com/blog/2014/10/01/how-you-can-include-brassicas-in-your-diet-and-not-harm-your-thyroid/

Saturday 4 October 2014

Deliciously Nutritious Arame Carrot Salad Recipe

Sea vegetables, what you probably call seaweed, have been used for thousands of years for their ability to prolong life, prevent disease, and give beauty and health to help you have a long and happy life.
Eating seaweed should come naturally to us.  Our body began its development in a saline solution while we were in the womb, and while there we were nourished with blood that has almost the same composition as sea water.

Seaweeds are classified by their colors: reds, browns, greens, blue-greens, and yellow-greens.  The color is related to the light that is available to them for photosynthesis.  The environment they grow in plays a part in the nutrition they offer us.

These sea vegetables contain ten to twenty times the minerals of many plants that are grown on land, as well as a wealth of vitamins and other trace elements that are necessary for our metabolism.  This is why they are revered not only for food, but for their medicinal qualities as well.  Some of these plants are known to remove radioactive and toxic metal wastes, as well.

This particular recipe is one of my favorite, which is why I’m very excited to share it with you.  I have many sea vegetable recipes to choose from for you to experiment with in my book, Greens from the Sea.
The seaweed in this recipe is called arame.  Arame can be very cooling, so it’s nice for those warmer days.  It also has a mildly sweet  flavor.  Another reason I’m excited to share it with you is that arame is known to soften areas in the body that have become hardened, thereby benefiting the thyroid.

Arame is one of the richest sources of iodine.  It is also highly concentrated in iron and calcium; excellent for relieving high blood pressure; helps to build bones and teeth; it helps with mouth afflictions; and relieves menopausal symptoms.  If you enjoy my thyroid elixir, you can consider adding arame to it since it has been known to promote the growth of glossy hair and prevent its loss.  Arame also can help you to have a clear complexion and soft, wrinkle-free skin.

For these reasons and more, I encourage you to give this recipe a try.

Arame Carrot Salad

 

Ingredients:

  • 1 cup arame sea vegetable
  • 2 cloves garlic, crushed
  • 2 tablespoons grated ginger
  • 1 bunch basil, chopped
  • 1 bunch cilantro, chopped
  • 1 tablespoon olive or sesame oil
  • 1 medium lime, juiced
  • 1 medium lemon, juiced
  • 1/4 cup water, from soaking arame
  • 1 large or 2 small cucumbers, very thinly sliced
  • 1 cup carrot, shredded (omit if they spike your blood sugar or replace with daikon)
  • 1/4 teaspoon sea salt

 

Directions:

1. Soak arame for at least 10 minutes in enough water to cover, until it softens.
2. Combine garlic, ginger, basil, and cilantro.
3. Juice lemon and lime.
4. Drain arame.
5. Combine lemon and lime juice with chopped garlic, ginger, cilantro, and basil, olive or sesame oil, and enough soak water from the arame to make a salad dressing consistency.
6. Toss dressing over arame, sliced cucumbers, and shredded carrots. Sprinkle with salt to taste.

Serve as a side salad or over a bed of lettuce.

Get to know these wonderful friends from the sea. You will soon find yourself including them as a regular part of your diet when you discover how you feel when you eat them.  For more recipes, get a copy of my recipe book, Greens From the Sea

http://drritamarie.com/blog/2014/09/27/deliciously-nutritious-arame-carrot-salad-recipe/ 

Sunday 28 September 2014

Guggulu: An Herbal Preparation for Your Thyroid

You have often heard me speak about the benefits of taking the adaptogenic herb ashwagandha to help with your thyroid. But there is another herbal preparation that I have mentioned that doesn’t seem to get as much press – guggulu.

It has a name that sounds more like a dance step than the broad health-giving attributes it has.
Guggulu, often called guggul, also has a more popular name – bdellium. Guggulu is derived from the gummy residue liquid of a plant that is a myrrh relative. It is found in the dry desert areas of Northern India, Bangladesh, and Pakistan.

Guggulu is similar to another Ayurvedic preparation – triphala. They are both considered tridoshic, meaning they are balancing to all three doshas – vata, pitta, and kapha. These doshas are the foundation of traditional Ayurveda. Pitta is the fiery dosha, and this is the one that guggulu stimulates, thus enhancing warmth, digestion, and the circulatory and reproductive processes. Guggulu also regulates vata (nerve force) and kapha (fluid aspects).

In Sanskrit, guggul means ‘one that protects against diseases.’ It is used to remove ‘ama,’ or toxic substances that are created from sluggish digestion and circulation, thus slowing metabolism. As part of this toxic removal, it is used for a wide range of ailments – everything from rheumatism and arthritis, to obesity. It also helps with sluggish liver, stimulates the libido, bronchial congestion, and skin diseases such as psoriasis and acne.

What does this have to do with the thyroid? In Ayurveda, the thyroid is related to ‘Agni’ or metabolic fire. It is considered to be responsible for all activity in the body. How quickly or slowly the life-energy flows through the body is dependent on the thyroid.

The rate of metabolism depends on how much Thyroxine is produced. When the ‘Agni’ is low, a person is hypothyroid, with its weight gain, fatigue, dry skin, and brittle hair. But when the thyroid gland is over-active, you are hyperthyroid. The ‘Agni’ is high and you have a fast metabolism. This person is irritated, angry, has a low weight, diarrhea, and menstrual disturbances.

The guggulu resin removes toxins from the lymph system by kindling your digestive fire and speeding up your metabolic activity. But through this removal of toxins, it also balances thyroxine by decreasing any excess and increasing any deficient production. What this means is that it will normalize your T3 and T4 levels and help your body absorb iodine. Studies have also shown that the resin has a component called guggulsterones. They have anti-inflammatory properties that are similar to other non-steroidal drugs such as aspirin and ibuprofen. Since supporting a normal inflammatory response helps support normal thyroid health, you can see the benefits of this valuable herbal preparation.

And if this isn’t enough, guggulu also has been reported to support normal blood sugar levels, healthy cholesterol, and weight!

So try guggulu, and then you can dance to the guggulu beat!

http://drritamarie.com/blog/2014/09/23/guggulu-an-herbal-preparation-for-your-thyroid/